Apricot Ginger Scones Recipe

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Apricot Ginger Scones Ingredients

3 1/4 cup flour, all purpose
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup dried apricots, diced (4oz)
1/3 cup crystalized ginger, diced 2 oz
1 tsp lemon peel, grated
1 cup buttermilk

A Recipe for
Apricot Ginger Scones

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Apricot Ginger Scones

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Apricot Ginger Scones Directions

In a food processor or large bowl, whirl or mix together flour, sugar,
baking powder, soda, and salt. Add butter; whirl or rub with fingers
until coarse crumbs form. If using a food processor, add apricots,
ginger, and peel; pulse until just blended. Otherwise, stir them into
flour mixture. Add buttermilk and whirl or stir just until evenly
moistened.

Scrape dough onto a floured board and knead about 6 turns or until
dough holds together. On a 12x15 inch lightly greased baking sheet,
pat dough into an oval about 7x12 inches. With a floured knife, cut
diagonal lines through dough, forming 8 or 9 triangles.

Bake in a 400 degree oven until golden brown, about 25 minutes. Break
along scores to serve. Makes 8 or 9.

Per serving: 393 cal. (37 percent from fat); 6.2 g protein; 16 g fat
(9.9 g sat.); 57 g carbo.; 520 mg sodium; 43 mg chol.

Serves: 8

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Apricot Ginger Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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