1 can apricot halves,drained(17oz)
2 tbsp sugar
2 tbsp salad oil
2 tbsp white vinegar
1 tsp salt
1/4 tsp cloves,ground
A Recipe for
Apricot Glaze
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Apricot Glaze is one of thousands in the Recipes-to-go Fruit Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you enjoy this Apricot Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Apricot Glaze from the recipe cookbook of Recipes-to-go (Fruit)
sing Sage: |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Herb Tip |
Food Tip |
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.
Serves: 10
Apricot Glaze Recipe brought to you by Recipes To-Go