4 cup carrots, sliced
3 tbsp butter (or marg.), melted
1/2 cup arpicot preserves
1/4 tsp salt
1/4 tsp orange rind, grated
1/4 tsp nutmeg, ground
2 tsp lemon juice
A Recipe for
Apricot Glazed Carrots
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Apricot Glazed Carrots is one of thousands in the Recipes-to-go Fruit Cookbook.
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If you enjoy this Apricot Glazed Carrots Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Apricot Glazed Carrots from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Cook carrots until tender in enough salted water to cover (about 20
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Serves: 6
Apricot Glazed Carrots Recipe brought to you by Recipes To-Go