6 large ripe, firm fresh pears
1 cup apple juice
1 tsp vanilla
1 tbsp butter or reduced-fat marg.
1 cinnamon stick
1 12 oz. jar apricot preserves
A Recipe for
Apricot-Glazed Pears
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This Recipe for Apricot-Glazed Pears is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Apricot-Glazed Pears Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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This is a recipe for Apricot-Glazed Pears from the recipe cookbook of Recipes-to-go (Fruit)
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Vanity is the food of fools. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Peel pears, leaving them whole with stem intact. Place in slow
cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on
high for 3-4 hours.
Remove pears with slotted spoon. Place in individual dessert dishes.
Heat apricot preserves in small saucepan until melted. Top each pear
with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat
by cjhartlin@msn.com 01/02/98
Serves: 6
Apricot-Glazed Pears Recipe brought to you by Recipes To-Go