Apricot-Honey Butter Recipe

Recipes To-Go

Apricot-Honey Butter Ingredients

3 cup dried apricots (2 lbs)
2 tbsp grated lemon zest
1/2 cup fresh lemon juice
1/2 cup honey
3 tbsp finely chopped crystallized
1 ginger

A Recipe for
Apricot-Honey Butter

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Apricot-Honey Butter recipe is one of many in our Fruit Category.

Never eat more than you can lift.
Miss Piggy

This Recipe for Apricot-Honey Butter is one of thousands in the Recipes-to-go Fruit Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Apricot-Honey Butter Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apricot-Honey Butter Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Google Recipe Group

Veggie Recipes

Without ice cream, there would be darkness and chaos.
Don Kardong

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

This is a recipe for Apricot-Honey Butter from the recipe cookbook of Recipes-to-go (Fruit)

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Apricot-Honey Butter recipe - a tasty recipe for you to add to your collection!
A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

If you like this Apricot-Honey Butter recipe please let us know.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

If you find any errors in this Apricot-Honey Butter recipe please inform us and we will amend the Apricot-Honey Butter recipe immediately

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Apricot-Honey Butter

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Apricot-Honey Butter Directions

In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon
juice and 2 cups water. Bring to a boil. Reduce heat to low and
simmer, uncovered, for 45 minutes to 1 hour, or until the apricots
are soft. Transfer the apricots and the cooking liquid to a food
processor and puree until smooth. Return to the saucepan, along with
honey and the remaining 1/4 cup lemon juice. Simmer, stirring often,
until very thick, about 1 hour. Stir in crystallized ginger and let
cool. (The butter can be stored, covered, in the refrigerator for up
to 2 weeks or in the freezer for up to 6 months.) Source: Eating Well
Magazine
: November/December 1992
: Pg.68

From the collection of K. Deck

Serves: 2

Apricot-Honey Butter Recipe brought to you by Recipes To-Go

Apricot-Honey Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit