Apricot Horseradish Sauce Recipe




Apricot Horseradish Sauce Ingredients

2/3 cup apricot jam
1/3 cup freshly grated or prepared
1 white horseradish
1 tbsp fresh lime juice
1 salt
1 pepper

A Recipe for
Apricot Horseradish Sauce

 

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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This Recipe for Apricot Horseradish Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Tell me what you eat, I'll tell you who you are.

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Apricot Horseradish Sauce

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)






Apricot Horseradish Sauce Directions

Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It will keep for several weeks.

Serves: 1

 

 

 

 

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Apricot Horseradish Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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