2/3 cup apricot jam
1/3 cup freshly grated or prepared
1 white horseradish
1 tbsp fresh lime juice
1 salt
1 pepper
A Recipe for
Apricot Horseradish Sauce
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Apricot Horseradish Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Apricot Horseradish Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
This is a recipe for Apricot Horseradish Sauce from the recipe cookbook of Recipes-to-go (Fruit)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It will keep for several weeks.
Serves: 1
Apricot Horseradish Sauce Recipe brought to you by Recipes To-Go