Apricot Jam Recipe

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Apricot Jam Ingredients

3 1/4 cup prepared fruit
1/2 bottle fruit pectin
7 cup sugar

A Recipe for
Apricot Jam

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

This Apricot Jam recipe is one of many in our Fruit Category.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Recipe for Apricot Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Apricot Jam Recipe
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

This is a recipe for Apricot Jam from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Apricot Jam recipe - a tasty recipe for you to add to your collection!
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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The ear tests words as the palate tastes food.
Job 34:3

Apricot Jam

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Apricot Jam Directions

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush
thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim. The Household
Searchlight

Serves: 6

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Apricot Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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