Apricot Jam Recipe

A Recipe for
Apricot Jam

 

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Apricot Jam recipe is one of many in our Fruit Category.

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost

This Recipe for Apricot Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

1. Apricot Jam Recipe
2. Fruit Recipes
3. Free Receipes for you to enjoy!
   
   

If you enjoy this Apricot Jam Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Information about Diabetes

Special Diets (DMOZ)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason

This is a recipe for Apricot Jam from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Apricot Jam recipe - a tasty recipe for you to add to your collection!

Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

If you like this Apricot Jam recipe please let us know.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage

If you find any errors in this Apricot Jam recipe please inform us and we will amend the Apricot Jam recipe immediately

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show

Apricot Jam

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.