8 oz dried appricots
1 1/2 cup water
1/2 cup sugar
1 tbsp cornstarch
A Recipe for
Apricot Kolachky Filling #1
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This Recipe for Apricot Kolachky Filling #1 is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Apricot Kolachky Filling #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Apricot Kolachky Filling #1 from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in
sugar and cornstarch and cook for one minute. Cool. use a teaspoonful
of filling for each square. Makes 8 dozen.
Serves: 106
Apricot Kolachky Filling #1 Recipe brought to you by Recipes To-Go