Apricot Kolachky Filling Recipe

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Apricot Kolachky Filling Ingredients

8 oz dried appricots
1 1/2 cup water
1/2 cup sugar
1 tbsp cornstarch

A Recipe for
Apricot Kolachky Filling

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Apricot Kolachky Filling Recipe
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This is a recipe for Apricot Kolachky Filling from the recipe cookbook of Recipes-to-go (Fruit)

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Apricot Kolachky Filling

Food is an important part of a balanced diet.
Fran Lebowitz

Apricot Kolachky Filling Directions

Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in
sugar and cornstarch and cook for one minute. Cool. use a teaspoonful
of filling for each square. Makes 8 dozen.

Serves: 106

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Apricot Kolachky Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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