2 cup (480 ml) dried apricots
1 1/2 cup (360 ml) crushed pineapple, unsweet, ened (if using can
1 drain)
1 orange, peeled, seeded and chopped
1 juice of 1/2 lemon
3 1/2 cup (840 ml) sugar
A Recipe for
Apricot Lite Jam
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Apricot Lite Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Apricot Lite Jam from the recipe cookbook of Recipes-to-go (Fruit)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Cover apricots with cold water and let soak overnight. Simmer
apricots in soaking water, uncovered, until tender. Mash with a
potato masher or in a food processor. Add pineapple, orange, lemon
juice, and sugar to apricot mixture. Simmer until sugar has
dissolved, stirring frequently; then cook over high heat until thick,
about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving
1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440
mL)
From: The Ball Blue Book Shared By: Pat Stockett
Serves: 6
Apricot Lite Jam Recipe brought to you by Recipes To-Go