2 cup dried apricots (firmly packed
4 cup water
2 cup sugar
1/2 tsp cinnamon
A Recipe for
Apricot Marmalade
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Apricot Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
If you enjoy this Apricot Marmalade Recipe - you should enjoy the recipe collections you can find on the websites below:
Vanity is the food of fools. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Apricot Marmalade from the recipe cookbook of Recipes-to-go (Fruit)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Wash fruit, soak 8 hours in the 4 c of water. Place over heat in
water in which it has been soaked; simmer until very soft; rub
through coarse sieve, return pulp to heat; when it reaches boiling
point, add sugar and simmer gently for 40 to 45 minutes, stirring
almost constantly as it scorches very easily. Add cinnamon while
cooking. Pour into sterilized half-pints to within 1/2 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath
ten minutes.
Posted by Terri St.Louis-Woltmon
Serves: 6
Apricot Marmalade Recipe brought to you by Recipes To-Go