Apricot Marmalade Recipe

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Apricot Marmalade Ingredients

2 cup dried apricots (firmly packed
4 cup water
2 cup sugar
1/2 tsp cinnamon

A Recipe for
Apricot Marmalade

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Apricot Marmalade from the recipe cookbook of Recipes-to-go (Fruit)

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Apricot Marmalade recipe - a tasty recipe for you to add to your collection!
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Apricot Marmalade

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Apricot Marmalade Directions

Wash fruit, soak 8 hours in the 4 c of water. Place over heat in
water in which it has been soaked; simmer until very soft; rub
through coarse sieve, return pulp to heat; when it reaches boiling
point, add sugar and simmer gently for 40 to 45 minutes, stirring
almost constantly as it scorches very easily. Add cinnamon while
cooking. Pour into sterilized half-pints to within 1/2 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath
ten minutes.

Posted by Terri St.Louis-Woltmon

Serves: 6

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Apricot Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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