2 cup dried apricots (firmly packed
4 cup water
2 cup sugar
1/2 tsp cinnamon
A Recipe for
Apricot Marmalade
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Apricot Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Apricot Marmalade Recipe - you should enjoy the recipe collections you can find on the websites below:
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Apricot Marmalade from the recipe cookbook of Recipes-to-go (Fruit)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Rice is born in water and must die in wine. |
| Italian Proverb |
Wash fruit, soak 8 hours in the 4 c of water. Place over heat in
water in which it has been soaked; simmer until very soft; rub
through coarse sieve, return pulp to heat; when it reaches boiling
point, add sugar and simmer gently for 40 to 45 minutes, stirring
almost constantly as it scorches very easily. Add cinnamon while
cooking. Pour into sterilized half-pints to within 1/2 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath
ten minutes.
Posted by Terri St.Louis-Woltmon
Serves: 6
Apricot Marmalade Recipe brought to you by Recipes To-Go