1 cup sweet 'n' hot mustard
1/2 cup apricot jam
3/4 cup dry mustard
A Recipe for
Apricot Mustard
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Work is the curse of the drinking class. |
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Food Tip |
This Recipe for Apricot Mustard is one of thousands in the Recipes-to-go Fruit Cookbook.
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If you enjoy this Apricot Mustard Recipe - you should enjoy the recipe collections you can find on the websites below:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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Food Tip |
This is a recipe for Apricot Mustard from the recipe cookbook of Recipes-to-go (Fruit)
All sorrows are less with bread. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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He was a very valiant man who first adventured on eating oysters. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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Time flies like an arrow. Fruit flies like a banana. |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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Mix together in a bowl. Transfer to a jar with a tight-fitting lid.
Age in a cool dark place for 2 to 8 weeks, then refrigerate.
An exotic mustard that's great with stout cheeses.
Makes 2 tb per "serving"
Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6
Published by Culinary Arts Ltd..
Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne]
Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 12
Apricot Mustard Recipe brought to you by Recipes To-Go