Apricot Mustard Recipe

Recipes To-Go

Apricot Mustard Ingredients

1 cup sweet 'n' hot mustard
1/2 cup apricot jam
3/4 cup dry mustard

A Recipe for
Apricot Mustard

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Life is uncertain. Eat dessert first.
Ernestine Ulmer

This Apricot Mustard recipe is one of many in our Fruit Category.

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

This Recipe for Apricot Mustard is one of thousands in the Recipes-to-go Fruit Cookbook.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Apricot Mustard Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apricot Mustard Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Vegetarian Recipes

ITV Recipes

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This is a recipe for Apricot Mustard from the recipe cookbook of Recipes-to-go (Fruit)

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Apricot Mustard recipe - a tasty recipe for you to add to your collection!
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

If you like this Apricot Mustard recipe please let us know.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you find any errors in this Apricot Mustard recipe please inform us and we will amend the Apricot Mustard recipe immediately

He was a very valiant man who first adventured on eating oysters.
James I

Apricot Mustard

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Apricot Mustard Directions

Mix together in a bowl. Transfer to a jar with a tight-fitting lid.
Age in a cool dark place for 2 to 8 weeks, then refrigerate.

An exotic mustard that's great with stout cheeses.

Makes 2 tb per "serving"

Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6
Published by Culinary Arts Ltd..

Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne]
Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

Serves: 12

Apricot Mustard Recipe brought to you by Recipes To-Go

Apricot Mustard Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit