Apricot Nut Bread Recipe

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Apricot Nut Bread Ingredients

1 cup all-purpose flour -- sifted
1 cup whole-wheat flour --
1 stirred
1/2 cup brown sugar -- packed
1 tbsp baking powder
1 tsp orange rind -- grated
1/2 tsp salt
1 cup walnuts -- chopped
3/4 cup dried apricots -- chopped
1 cup milk
2 tbsp orange liqueur
1 or orange juice
2 tbsp butter or margarine --
1 melted
1 egg
1 egg yolk

A Recipe for
Apricot Nut Bread

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This Apricot Nut Bread recipe is one of many in our Fruit Category.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This Recipe for Apricot Nut Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Apricot Nut Bread Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This is a recipe for Apricot Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)

Rice is born in water and must die in wine.
Italian Proverb

Apricot Nut Bread recipe - a tasty recipe for you to add to your collection!
He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Apricot Nut Bread

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Apricot Nut Bread Directions

In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
Add milk mixture to dry ingredients; stir just until moistened. Pour
batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree
oven 45 to 50 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes.
Remove;cool on rack. Makes 1 loaf.

Recipe By : Farm Journal's Homemade Breads

Serves: 1

Apricot Nut Bread Recipe brought to you by Recipes To-Go

Apricot Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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