Apricot Nut Bread Recipe

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Apricot Nut Bread Ingredients

1 cup all-purpose flour -- sifted
1 cup whole-wheat flour --
1 stirred
1/2 cup brown sugar -- packed
1 tbsp baking powder
1 tsp orange rind -- grated
1/2 tsp salt
1 cup walnuts -- chopped
3/4 cup dried apricots -- chopped
1 cup milk
2 tbsp orange liqueur
1 or orange juice
2 tbsp butter or margarine --
1 melted
1 egg
1 egg yolk

A Recipe for
Apricot Nut Bread

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This Recipe for Apricot Nut Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apricot Nut Bread Recipe
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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Apricot Nut Bread

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Apricot Nut Bread Directions

In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
Add milk mixture to dry ingredients; stir just until moistened. Pour
batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree
oven 45 to 50 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes.
Remove;cool on rack. Makes 1 loaf.

Recipe By : Farm Journal's Homemade Breads

Serves: 1

Apricot Nut Bread Recipe brought to you by Recipes To-Go

Apricot Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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