Apricot Orange & Almond Jam Recipe

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Apricot Orange & Almond Jam Ingredients

1 lb dried apricots
2 oz split almonds
3 oranges
2 lemons
2 1/2 lb sugar
2 1/2 tsp ground cinnamon

A Recipe for
Apricot Orange & Almond Jam

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This Recipe for Apricot Orange & Almond Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Apricot Orange & Almond Jam from the recipe cookbook of Recipes-to-go (Fruit)

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Apricot Orange & Almond Jam recipe - a tasty recipe for you to add to your collection!
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Samuel Butler

Apricot Orange & Almond Jam

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Apricot Orange & Almond Jam Directions

Chop the apricots roughly. Put them into a large bowl, sprinkling
the fine grated zest of the oranges and the cinnamon between layers.
Squeeze the juice of the oranges, measure and add enough water to
make 3 pints in all. Pour the liquids over the fruit and leave to
soak overnight in a cool place.

Slide the contents of the bowl into a preserving pan and simmer gently
until the fruit is beautifully tender. Check the fruit occasionally
as it cooks and crush it down into the pan with a potato masher. It
may need 1-1/4 hours to become really soft.

Warm the sugar. Add it to the pan together with the juice of the
lemons and the almonds. Cook gently until the sugar is melted, then
fast-boil until the saucer test shows that the preserve will set.
Pot, tie down and label the preserve in the usual way. Makes enough
to fill 5 jars.

Source: Philippa Davenport in "Country Living" (British), March 1989.
Typed for you by Karen Mintzias

Serves: 1

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Apricot Orange & Almond Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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