Apricot-Orange Balls Recipe

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Apricot-Orange Balls Ingredients

10 oz dried apricots, or peaches, 7 oz/cup
2/3 cup hazelnuts, or walnuts, almonds, or p
2/3 cup sugar, powdered
2 tsp grated orange zest
2 tbsp orange juice, or rum

OPTIONAL

3 oz bittersweet chocolate

A Recipe for
Apricot-Orange Balls

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This Apricot-Orange Balls recipe is one of many in our Fruit Category.

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This Recipe for Apricot-Orange Balls is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apricot-Orange Balls Recipe
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This is a recipe for Apricot-Orange Balls from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Apricot-Orange Balls recipe - a tasty recipe for you to add to your collection!
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
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The rich would have to eat money if the poor did not provide food
Russian proverb

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Apricot-Orange Balls

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Apricot-Orange Balls Directions

Delicious, nutritious, and definitely quick and easy to make for
gifts or include on party cookie plates. Takes 20 minutes to prepare
for rolling.

Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and
bake 5-10 minutes.

Pulse apricots and nuts in food processor just until finely chopped.
Place mixture in bowl; stir in sugar, orange zest, and orange juice.
Roll mixture into 1" balls and arrange close together in shallow pan.

Melt chocolate in glass measuring cup in microwave on High for about 1
minute. Drizzle chocolate over tops of candies; or spoon chocolate in
plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate
over candies.

Variation: Instead of chocolate, roll candies in granulated sugar.

Store in airtight container in refrigerator about 1 week.

Serves: 24

Apricot-Orange Balls Recipe brought to you by Recipes To-Go

Apricot-Orange Balls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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