Apricot-Orange Balls Recipe

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Apricot-Orange Balls Ingredients

10 oz dried apricots, or peaches, 7 oz/cup
2/3 cup hazelnuts, or walnuts, almonds, or p
2/3 cup sugar, powdered
2 tsp grated orange zest
2 tbsp orange juice, or rum

OPTIONAL

3 oz bittersweet chocolate

A Recipe for
Apricot-Orange Balls

Eat little, sleep sound.
Iranian Proverb

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Apricot-Orange Balls recipe is one of many in our Fruit Category.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Apricot-Orange Balls is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Apricot-Orange Balls Recipe
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This is a recipe for Apricot-Orange Balls from the recipe cookbook of Recipes-to-go (Fruit)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Apricot-Orange Balls recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

If you like this Apricot-Orange Balls recipe please let us know.

Vanity is the food of fools.
Anonymous

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Apricot-Orange Balls

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Apricot-Orange Balls Directions

Delicious, nutritious, and definitely quick and easy to make for
gifts or include on party cookie plates. Takes 20 minutes to prepare
for rolling.

Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and
bake 5-10 minutes.

Pulse apricots and nuts in food processor just until finely chopped.
Place mixture in bowl; stir in sugar, orange zest, and orange juice.
Roll mixture into 1" balls and arrange close together in shallow pan.

Melt chocolate in glass measuring cup in microwave on High for about 1
minute. Drizzle chocolate over tops of candies; or spoon chocolate in
plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate
over candies.

Variation: Instead of chocolate, roll candies in granulated sugar.

Store in airtight container in refrigerator about 1 week.

Serves: 24

Apricot-Orange Balls Recipe brought to you by Recipes To-Go

Apricot-Orange Balls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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