Apricot Orange Sherbet Recipe

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Apricot Orange Sherbet Ingredients

2 cup dried apricots
1/2 cup orange juice
1 1/2 cup sugar
2 1/4 cup water
2 egg whites

A Recipe for
Apricot Orange Sherbet

Rice is born in water and must die in wine.
Italian Proverb

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

This Apricot Orange Sherbet recipe is one of many in our Fruit Category.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

This Recipe for Apricot Orange Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Apricot Orange Sherbet Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This is a recipe for Apricot Orange Sherbet from the recipe cookbook of Recipes-to-go (Fruit)

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Apricot Orange Sherbet recipe - a tasty recipe for you to add to your collection!
Without ice cream, there would be darkness and chaos.
Don Kardong

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Apricot Orange Sherbet

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Apricot Orange Sherbet Directions

Cook apricots and water until done. Drain. If there isn't two cups
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet.

Serves: 20

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Apricot Orange Sherbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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