Apricot Orange Sherbet Recipe

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Apricot Orange Sherbet Ingredients

2 cup dried apricots
1/2 cup orange juice
1 1/2 cup sugar
2 1/4 cup water
2 egg whites

A Recipe for
Apricot Orange Sherbet

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This Apricot Orange Sherbet recipe is one of many in our Fruit Category.

Anyhow, the hole in the doughnut is at least digestible.
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This Recipe for Apricot Orange Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apricot Orange Sherbet Recipe
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This is a recipe for Apricot Orange Sherbet from the recipe cookbook of Recipes-to-go (Fruit)

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Great food is like great sex. The more you have the more you want.
Gael Greene

Apricot Orange Sherbet

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Apricot Orange Sherbet Directions

Cook apricots and water until done. Drain. If there isn't two cups
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet.

Serves: 20

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Apricot Orange Sherbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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