Apricot-Pecan Loaf Recipe

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Apricot-Pecan Loaf Ingredients

2 cup flour
1 1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp soda
1 tsp salt
1 egg
2 tbsp cooking oil
3/4 cup apricot nectar
2 cup dried apricots, chopped
1/2 cup pecans, chopped

A Recipe for
Apricot-Pecan Loaf

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Apricot-Pecan Loaf from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Apricot-Pecan Loaf

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Apricot-Pecan Loaf Directions

Apricot-Pecan Loaf

Sift together flour, sugar, baking powder, soda, & salt. Add egg,
oil, & apricot nectar & blend well. Add apricots & pecans. Put into
greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.

10 servings.

From the New Orleans Times-Picayune Cooking Contest, 1980.

Gail

Serves: 6

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Apricot-Pecan Loaf Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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