Apricot-Pecan Loaf Recipe

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Apricot-Pecan Loaf Ingredients

2 cup flour
1 1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp soda
1 tsp salt
1 egg
2 tbsp cooking oil
3/4 cup apricot nectar
2 cup dried apricots, chopped
1/2 cup pecans, chopped

A Recipe for
Apricot-Pecan Loaf

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Apricot-Pecan Loaf

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Apricot-Pecan Loaf Directions

Apricot-Pecan Loaf

Sift together flour, sugar, baking powder, soda, & salt. Add egg,
oil, & apricot nectar & blend well. Add apricots & pecans. Put into
greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.

10 servings.

From the New Orleans Times-Picayune Cooking Contest, 1980.

Gail

Serves: 6

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Apricot-Pecan Loaf Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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