2 cup flour
1 1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp soda
1 tsp salt
1 egg
2 tbsp cooking oil
3/4 cup apricot nectar
2 cup dried apricots, chopped
1/2 cup pecans, chopped
A Recipe for
Apricot-Pecan Loaf
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Apricot-Pecan Loaf
Sift together flour, sugar, baking powder, soda, & salt. Add egg,
oil, & apricot nectar & blend well. Add apricots & pecans. Put into
greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.
10 servings.
From the New Orleans Times-Picayune Cooking Contest, 1980.
Gail
Serves: 6
Apricot-Pecan Loaf Recipe brought to you by Recipes To-Go