Apricot-Pineapple Pie (Corky) Recipe

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Apricot-Pineapple Pie (Corky) Ingredients

1 1/2 cup dried apricots
1 1/2 cup water
1 (20-ounce) can crushed pineapple in, juice
1 1/2 tbsp cornstarch
1/4 tsp salt
1 pastry for 1 (9-inch) double pie cr, ust

A Recipe for
Apricot-Pineapple Pie (Corky)

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This Recipe for Apricot-Pineapple Pie (Corky) is one of thousands in the Recipes-to-go Fruit Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Apricot-Pineapple Pie (Corky) Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Apricot-Pineapple Pie (Corky) from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Apricot-Pineapple Pie (Corky)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Apricot-Pineapple Pie (Corky) Directions

Cut apricots into quarters. Put apricots in saucepan, add water,
bring to boil, cover and cook over medium heat 15 minutes. Drain,
reserving 1/2 cup juice. Set apricots aside.

Drain crushed pineapple very well, reserve 1/2 cup juice. Set
pineapple aside.

Dissolve cornstarch in reserved pineapple juice. Add reserved apricot
juice. Put mixed juices in saucepan, add salt and cook over medium
heat until mixture thickens, stirring continually.

Mix drained apricots and pineapple thoroughly. Mix with thickened
juices and pour into unbaked pie shell. Cover with top crust. Bake at
400 degrees 25-35 minutes and top is browned.

Serves: 12

Apricot-Pineapple Pie (Corky) Recipe brought to you by Recipes To-Go

Apricot-Pineapple Pie (Corky) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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