1 1/2 cup dried apricots
1 1/2 cup water
1 (20-ounce) can crushed pineapple in, juice
1 1/2 tbsp cornstarch
1/4 tsp salt
1 pastry for 1 (9-inch) double pie cr, ust
A Recipe for
Apricot-Pineapple Pie (Corky)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Apricot-Pineapple Pie (Corky) is one of thousands in the Recipes-to-go Fruit Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Apricot-Pineapple Pie (Corky) Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
This is a recipe for Apricot-Pineapple Pie (Corky) from the recipe cookbook of Recipes-to-go (Fruit)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
Herb Tip |
Cut apricots into quarters. Put apricots in saucepan, add water,
bring to boil, cover and cook over medium heat 15 minutes. Drain,
reserving 1/2 cup juice. Set apricots aside.
Drain crushed pineapple very well, reserve 1/2 cup juice. Set
pineapple aside.
Dissolve cornstarch in reserved pineapple juice. Add reserved apricot
juice. Put mixed juices in saucepan, add salt and cook over medium
heat until mixture thickens, stirring continually.
Mix drained apricots and pineapple thoroughly. Mix with thickened
juices and pour into unbaked pie shell. Cover with top crust. Bake at
400 degrees 25-35 minutes and top is browned.
Serves: 12
Apricot-Pineapple Pie (Corky) Recipe brought to you by Recipes To-Go