1 1/2 cup dried apricots
1 1/2 cup water
1 (20-ounce) can crushed pineapple in, juice
1 1/2 tbsp cornstarch
1/4 tsp salt
1 pastry for 1 (9-inch) double pie cr, ust
A Recipe for
Apricot-Pineapple Pie (Corky)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Apricot-Pineapple Pie (Corky) is one of thousands in the Recipes-to-go Fruit Cookbook.
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
If you enjoy this Apricot-Pineapple Pie (Corky) Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Apricot-Pineapple Pie (Corky) from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Cut apricots into quarters. Put apricots in saucepan, add water,
bring to boil, cover and cook over medium heat 15 minutes. Drain,
reserving 1/2 cup juice. Set apricots aside.
Drain crushed pineapple very well, reserve 1/2 cup juice. Set
pineapple aside.
Dissolve cornstarch in reserved pineapple juice. Add reserved apricot
juice. Put mixed juices in saucepan, add salt and cook over medium
heat until mixture thickens, stirring continually.
Mix drained apricots and pineapple thoroughly. Mix with thickened
juices and pour into unbaked pie shell. Cover with top crust. Bake at
400 degrees 25-35 minutes and top is browned.
Serves: 12
Apricot-Pineapple Pie (Corky) Recipe brought to you by Recipes To-Go