Apricot Preserves Recipe

A Recipe for
Apricot Preserves

 

Rice is born in water and must die in wine.

Italian Proverb

Food is an important part of a balanced diet.

Fran Lebowitz

This Apricot Preserves recipe is one of many in our Fruit Category.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson

This Recipe for Apricot Preserves is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Apricot Preserves from the recipe cookbook of Recipes-to-go (Fruit)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

Apricot Preserves recipe - a tasty recipe for you to add to your collection!

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

If you like this Apricot Preserves recipe please let us know.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe

If you find any errors in this Apricot Preserves recipe please inform us and we will amend the Apricot Preserves recipe immediately

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

Apricot Preserves

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne