1/2 lb dried apricot halves, coarsely chop, ped
1 cup golden raisins
1 juice and grated rind of 1 lemon
1 cup orange juice
2 cup sugar
A Recipe for
Apricot-Raisin Jam
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Apricot-Raisin Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If you enjoy this Apricot-Raisin Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Apricot-Raisin Jam from the recipe cookbook of Recipes-to-go (Fruit)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Worries go down better with soup. |
| Jewish Proverb |
I received a great little book for Christmas called "From My House To
Yours" that has gift recipes, ideas and lots of little tid-bits. The
following recipe is from that book. I'll include the notes the author
wrote and will follow this message with the recipe for English Muffin
Loaf that he makes note of. Sonya
"This is delicious with toasted thin slices of English Muffin Loaf.
Dried apricots sold in bulk are usually more flavorful than the
prepackaged kind; natural food stores are a good source."
1. Place the apricots and raisins in a bowl and add water to cover.
Cover the bowl tightly and let it stand overnight. Drain the liquid
into a large, heavy saucepan and chop the apricots coarsely. Add the
apricots, raisins, lemon juice and rind, and orange juice to the pan,
place over low heat, and bring to a simmer. Cook 20 minutes, stirring
occasionally.
2. Add the sugar and continue cooking, stirring frequently until the
mixture of fruit is very soft and the syrup sheets when dropped from
the side of a spoon (220 degrees on a candy thermometer), 15 to 20
minutes. Spoon the jam into sterilized half-pint jars. Seal the jars,
process in a boiling-water bath for 10 minutes and cool. Store in a
cool, dark place.
Serves: 6
Apricot-Raisin Jam Recipe brought to you by Recipes To-Go