8 oz cream cheese, cut into bits softene, d
1/2 cup apricot jam
1/2 cup golden raisins walnut halves, garni, sh
A Recipe for
Apricot Raisin Spread Davis
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Apricot Raisin Spread Davis is one of thousands in the Recipes-to-go Fruit Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Apricot Raisin Spread Davis Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Food Tip |
This is a recipe for Apricot Raisin Spread Davis from the recipe cookbook of Recipes-to-go (Fruit)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
In a food processor blend together the cream cheese and the jam until
the mixture is smooth; add the raisins and pulse the motor until the
mixture is just combined. Transfer the spread to a ramekin or small
decorative bowl and chill it for 1 hour. Garnish the spread with the
walnut halves and serve it with crackers. Makes about 1 1/2 cups.
Serves: 1
Apricot Raisin Spread Davis Recipe brought to you by Recipes To-Go