Apricot-Raspberry Jam Recipe




Apricot-Raspberry Jam Ingredients

2 lb apricots, peeled, pitted, and mashe
1 pt raspberries: (2 cups), mashed
6 cup sugar
1/4 cup lemon juice
1 tbsp butter or margarine
3 oz liquid fruit pectin, 1 pouch

A Recipe for
Apricot-Raspberry Jam

 

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




This Apricot-Raspberry Jam recipe is one of many in our Fruit Category.






I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno


This Recipe for Apricot-Raspberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca


  1. Apricot-Raspberry Jam Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Apricot-Raspberry Jam Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Back of The Box Recipes

Dole Recipes





Forget love... I'd rather fall in chocolate!

Author Unknown



Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney


This is a recipe for Apricot-Raspberry Jam from the recipe cookbook of Recipes-to-go (Fruit)


The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



Apricot-Raspberry Jam recipe - a tasty recipe for you to add to your collection!

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




If you like this Apricot-Raspberry Jam recipe please let us know.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



If you find any errors in this Apricot-Raspberry Jam recipe please inform us and we will amend the Apricot-Raspberry Jam recipe immediately


One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



Apricot-Raspberry Jam

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"






Apricot-Raspberry Jam Directions

In a large saucepot, combine the apricots and raspberries. Stir in the
sugar, lemon juice, and butter. Bring to a boil, over high heat,
stirring constantly. Add the pectin. Bring to a rolling boil and
boil for 1 minute, stirring constantly. Spoon into jars prepared for
cooked jam.

YIELD:

7 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 46 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0
Milligrams Carbohydrates: 12 Grams Sodium: 1 Milligram

NOTE:

This is one of the jams that can be prepared and sealed according to
the directions in the cookbooks for storing jams sealed.

Serves: 7

 

 

 

 

Apricot-Raspberry Jam Recipe brought to you by Recipes To-Go


:

 


 

Apricot-Raspberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go