Apricot Salad Recipe




Apricot Salad Ingredients

6 oz apricot jello
8 oz cream cheese
1 cup sugar
5 tbsp milk
3 cup water
8 oz cool whip
16 oz can crushed pineapple

A Recipe for
Apricot Salad

 

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Isadora Duncan, America dancer (1878-1927)


This Recipe for Apricot Salad is one of thousands in the Recipes-to-go Fruit Cookbook.


“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


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Mark Twain


This is a recipe for Apricot Salad from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




Apricot Salad recipe - a tasty recipe for you to add to your collection!

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Chang Chan-Pao



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Alice B. Toklas



Apricot Salad

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Apricot Salad Directions

Combine pineapple,water, sugar and bring to boil. Add jello and blend
well. Put in large dish in refrigerator until set. Cream cream cheese
at room temperature and milk and beat into jello mixture. Let set
again. Then blend cool whip into the mixture and let set again. Make
night before. Serves 10 - 12.

Serves: 10

 

 

 

 

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Apricot Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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