Apricot Salad Recipe




Apricot Salad Ingredients

6 oz apricot jello
8 oz cream cheese
1 cup sugar
5 tbsp milk
3 cup water
8 oz cool whip
16 oz can crushed pineapple

A Recipe for
Apricot Salad

 

The more you eat, the less flavor; the less you eat, the more flavor.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Apricot Salad from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Apricot Salad

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb






Apricot Salad Directions

Combine pineapple,water, sugar and bring to boil. Add jello and blend
well. Put in large dish in refrigerator until set. Cream cream cheese
at room temperature and milk and beat into jello mixture. Let set
again. Then blend cool whip into the mixture and let set again. Make
night before. Serves 10 - 12.

Serves: 10

 

 

 

 

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Apricot Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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