Apricot Sauce Recipe

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Apricot Sauce Ingredients

4 oz apricots, dried
3/4 cup apple juice
1/2 cup orange juice
1/4 cup honey
2 tbsp water
2 tsp cornstarch
1 ginger, ground, to taste
1 cinnamon, ground, to taste
1 tbsp sweet vermouth

A Recipe for
Apricot Sauce

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

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This Recipe for Apricot Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apricot Sauce Recipe
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This is a recipe for Apricot Sauce from the recipe cookbook of Recipes-to-go (Fruit)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Cooking is like love. It should be entered into with abandon or not at all.
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Apricot Sauce

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Matt Lauer , on NBC's "Today" show, August 22, 1996

Apricot Sauce Directions

Cover the apricots with the apple juice and bring to a full boil.
Reduce the heat and simmer, covered, 30 minutes. Stir the apricots
occasionally so they will not stick or burn. Let the apricots cool,
then strain. Reserve the cooking liquid. Chop the cooked apricots
and set aside. In a 2-quart saucepan combine the orange juice, honey,
water, cornstarch, ginger and cinnamon. Heat, stirring constantly,
until thickened slightly. Remove the pan from the heat and add the
apricots, their cooking liquid and vermouth. Serve hot or well
chilled. Each Tablespoon contains: Cal Prot Carb Fib Fat Fat Chol
Sodium

Serves: 4

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Apricot Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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