Apricot Scones Recipe




Apricot Scones Ingredients

1 1/2 cup flour
1 cup oat bran
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter
1 egg, lightly beaten
3 tbsp milk
1 can (17oz) apricot halves,
1 drained and chopped

A Recipe for
Apricot Scones

 

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Apricot Scones recipe - a tasty recipe for you to add to your collection!

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Apricot Scones

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Apricot Scones Directions

Preheat oven to 400F.

Combine flour, oat bran, sugar, baking powder and salt. Cut in butter
until mixture resembles fine crumbs. Stir in egg, milk and apricots
just until dough leaves sides of bowl.

Divide dough in half; place on a lightly floured board and coat both
sides with flour to seal. Form a 6" round 1" high circle; cut into 6
wedges with a floured knife. Seperate wedges and bake 12 minutes on
an ungreased cookie sheet until golden brown. Cool slightly on a wire
rack; serve warm.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

Serves: 12

 

 

 

 

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Apricot Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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