Apricot Summer Sundae Recipe

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Apricot Summer Sundae Ingredients

2 1/2 cup apricots, sliced, divided
2 tsp dark brown sugar
1/4 tsp orange peel, grated
2 cup vanilla or raspberry nonfat frozen, yogurt
1 raspberries, optional
1 slivered orange peel, opt.

A Recipe for
Apricot Summer Sundae

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This Apricot Summer Sundae recipe is one of many in our Fruit Category.

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This Recipe for Apricot Summer Sundae is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Apricot Summer Sundae from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Apricot Summer Sundae

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Apricot Summer Sundae Directions

In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.

Serves: 4

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Apricot Summer Sundae Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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