2 1/2 cup apricots, sliced, divided
2 tsp dark brown sugar
1/4 tsp orange peel, grated
2 cup vanilla or raspberry nonfat frozen, yogurt
1 raspberries, optional
1 slivered orange peel, opt.
A Recipe for
Apricot Summer Sundae
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Apricot Summer Sundae is one of thousands in the Recipes-to-go Fruit Cookbook.
Health food makes me sick. |
| Calvin Trillin |
If you enjoy this Apricot Summer Sundae Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Apricot Summer Sundae from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
In Mexico we have a word for sushi: bait. |
| José Simons |
Herb Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.
Serves: 4
Apricot Summer Sundae Recipe brought to you by Recipes To-Go