Apricot Vodka Recipe

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Apricot Vodka Ingredients

1 lb apricots, peeled and pitted
3 cup alcohol, cooking
2 cup sugar
1 lemon rinds, grated

A Recipe for
Apricot Vodka

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Jewish Proverb

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This Recipe for Apricot Vodka is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apricot Vodka Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

This is a recipe for Apricot Vodka from the recipe cookbook of Recipes-to-go (Fruit)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Apricot Vodka recipe - a tasty recipe for you to add to your collection!
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Apricot Vodka

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Apricot Vodka Directions

Prep time: 0 mins Cook time: 0 mins Difficulty: **

Boil the sugar in enough water to make a syrup; add the apricots and
simmer for several minutes. Strain and allow to cool. Add the
alcohol, 2 cups of water and the rinds; pour off into a bottle and
store for at least a month. Strain and re-bottle for future use when
ready.

Serves: 1

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Apricot Vodka Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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