Apricot Whip Recipe




Apricot Whip Ingredients

1 package dried apricots
1 or 2 tab honey
1 cup fatfree plain yogurt
1 cup water

A Recipe for
Apricot Whip

 

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


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Earl Wilson


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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic


This is a recipe for Apricot Whip from the recipe cookbook of Recipes-to-go (Fruit)


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Apricot Whip recipe - a tasty recipe for you to add to your collection!

My wife dresses to kill. She cooks the same way.

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Elizabeth Russell



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Miss Piggy



Apricot Whip

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Apricot Whip Directions

Wash apricots and soak overnight in water. Put apricots with juice in
blender, add honey and whirl until smooth. Pour mixture into a bowl
and whip in yogurt with a fork. Serve chilled.

Serves: 4

 

 

 

 

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Apricot Whip Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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