1 package dried apricots
1 or 2 tab honey
1 cup fatfree plain yogurt
1 cup water
A Recipe for
Apricot Whip
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Apricot Whip is one of thousands in the Recipes-to-go Fruit Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you enjoy this Apricot Whip Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Apricot Whip from the recipe cookbook of Recipes-to-go (Fruit)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Never eat more than you can lift. |
| Miss Piggy |
sing Sage: |
Wash apricots and soak overnight in water. Put apricots with juice in
blender, add honey and whirl until smooth. Pour mixture into a bowl
and whip in yogurt with a fork. Serve chilled.
Serves: 4
Apricot Whip Recipe brought to you by Recipes To-Go