1 1/2 cup low fat milk
3/4 cup whole wheat flour
3 eggs
2 tbsp butter or margarine
1/4 tsp cinnamon
1 oil
1 1/2 cup orange juice
2 tbsp cornstarch
1/2 cup seedless raisins
1/2 cup chopped walnuts
1 can (16 oz) apricot halves,
1 drained
1 vanilla yogurt
A Recipe for
Apricot Whole Wheat Crepes
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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This Recipe for Apricot Whole Wheat Crepes is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food is an important part of a balanced diet. |
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This is a recipe for Apricot Whole Wheat Crepes from the recipe cookbook of Recipes-to-go (Fruit)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Combine milk,flour,eggs,butter and cinnamon in a blender or food
processor.Process until smooth.Cover and refrigerate at least one
hour or until mixture is consistency of heavy cream. Lightly brush
bottom and sides of a 7" skillet with oil.Heat skillet,briefly,over
medium low heat.Pour in a scant 1/4 cup batter.Tip skillet to coat
the bottom with batter.Cook crepe until top is set and the underside
is lightly browned,about 2 to 3 minutes.Turn crepe with a metal
spatula and cook other side about 1 minute.Slip crepe onto wax paper
and repeat with remaining batter,stacking each crepe between wax
paper.Set aside. Combine orange juice and cornstarch in a medium
saucepan.Heat to boiling.Boil mixture 1 minute,stirring
constantly,until it is thick and clear.Stir in raisins and
walnuts.Remove from heat and stir in apricots.Spoon small amount of
hot filling down center of each crepe.Fold crepe over filling.Garnish
with a dollop of vanilla yogurt.Makes 12.
Serves: 12
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