Apricot Whole Wheat Crepes Recipe

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Apricot Whole Wheat Crepes Ingredients

1 1/2 cup low fat milk
3/4 cup whole wheat flour
3 eggs
2 tbsp butter or margarine
1/4 tsp cinnamon
1 oil
1 1/2 cup orange juice
2 tbsp cornstarch
1/2 cup seedless raisins
1/2 cup chopped walnuts
1 can (16 oz) apricot halves,
1 drained
1 vanilla yogurt

A Recipe for
Apricot Whole Wheat Crepes

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This Recipe for Apricot Whole Wheat Crepes is one of thousands in the Recipes-to-go Fruit Cookbook.

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Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Apricot Whole Wheat Crepes Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Apricot Whole Wheat Crepes

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Apricot Whole Wheat Crepes Directions

Combine milk,flour,eggs,butter and cinnamon in a blender or food
processor.Process until smooth.Cover and refrigerate at least one
hour or until mixture is consistency of heavy cream. Lightly brush
bottom and sides of a 7" skillet with oil.Heat skillet,briefly,over
medium low heat.Pour in a scant 1/4 cup batter.Tip skillet to coat
the bottom with batter.Cook crepe until top is set and the underside
is lightly browned,about 2 to 3 minutes.Turn crepe with a metal
spatula and cook other side about 1 minute.Slip crepe onto wax paper
and repeat with remaining batter,stacking each crepe between wax
paper.Set aside. Combine orange juice and cornstarch in a medium
saucepan.Heat to boiling.Boil mixture 1 minute,stirring
constantly,until it is thick and clear.Stir in raisins and
walnuts.Remove from heat and stir in apricots.Spoon small amount of
hot filling down center of each crepe.Fold crepe over filling.Garnish
with a dollop of vanilla yogurt.Makes 12.

Serves: 12

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Apricot Whole Wheat Crepes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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