Apricot Whole Wheat Crepes Recipe

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Apricot Whole Wheat Crepes Ingredients

1 1/2 cup low fat milk
3/4 cup whole wheat flour
3 eggs
2 tbsp butter or margarine
1/4 tsp cinnamon
1 oil
1 1/2 cup orange juice
2 tbsp cornstarch
1/2 cup seedless raisins
1/2 cup chopped walnuts
1 can (16 oz) apricot halves,
1 drained
1 vanilla yogurt

A Recipe for
Apricot Whole Wheat Crepes

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This Recipe for Apricot Whole Wheat Crepes is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Apricot Whole Wheat Crepes

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Apricot Whole Wheat Crepes Directions

Combine milk,flour,eggs,butter and cinnamon in a blender or food
processor.Process until smooth.Cover and refrigerate at least one
hour or until mixture is consistency of heavy cream. Lightly brush
bottom and sides of a 7" skillet with oil.Heat skillet,briefly,over
medium low heat.Pour in a scant 1/4 cup batter.Tip skillet to coat
the bottom with batter.Cook crepe until top is set and the underside
is lightly browned,about 2 to 3 minutes.Turn crepe with a metal
spatula and cook other side about 1 minute.Slip crepe onto wax paper
and repeat with remaining batter,stacking each crepe between wax
paper.Set aside. Combine orange juice and cornstarch in a medium
saucepan.Heat to boiling.Boil mixture 1 minute,stirring
constantly,until it is thick and clear.Stir in raisins and
walnuts.Remove from heat and stir in apricots.Spoon small amount of
hot filling down center of each crepe.Fold crepe over filling.Garnish
with a dollop of vanilla yogurt.Makes 12.

Serves: 12

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Apricot Whole Wheat Crepes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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