Apricot_Balsamic Sauce Recipe




Apricot_Balsamic Sauce Ingredients

12 oz jar apricot preserves
2 tbsp balsamic vinegar
1 tbsp soy sauce
1/4 tsp orange peel -- grated

A Recipe for
Apricot_Balsamic Sauce

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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Apricot_Balsamic Sauce

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Apricot_Balsamic Sauce Directions

In a medium bowl mix all ingredients. Makesabout 1
1/4 cups. Serve with chicken.

Recipe By : Good Housekeeping

Serves: 1

 

 

 

 

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Apricot_Balsamic Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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