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A Recipe for
Apricots - Halved Or Sliced
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Apricots - Halved Or Sliced is one of thousands in the Recipes-to-go Fruit Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you enjoy this Apricots - Halved Or Sliced Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Apricots - Halved Or Sliced from the recipe cookbook of Recipes-to-go (Fruit)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
Quantity: An average of 16 pounds is needed per canner load of 7
quarts; an average of 10 pounds is needed per canner load of 9 pints.
A bushel weighs 50 pounds and yields 20 to 25 quarts-an average of
2-1/4 pounds per quart.
Quality: Select firm, well-colored mature fruit of ideal quality for
eating fresh.
Procedure: (Optional--Dip fruit in boiling water for 30 to 60 seconds
until skins loosen. Dip quickly in cold water and slip off skins).
Wash fruit. Cut in half, remove pits and slice if desired. To prevent
darkening, keep peeled fruit in ascorbic acid solution. Prepare and
boil a very light, light, or medium syrup or pack apricots in water,
apple juice, or white grape juice. Raw packs make poor quality
apricots.
Processing directions for canning apricots in a dial or weighted-gauge
canner are given in Table 1 and Table 2.
Table 1. Process Times for Apricots (Halved or Sliced) in a Dial-Gauge
Pressure Canner.
Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time:
10 min. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Table 2. Process Times for Apricots (Halved or Sliced) in a
Weighted-Gauge Pressure Canner.
Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time:
10 min. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Apricots - Halved Or Sliced Recipe brought to you by Recipes To-Go