Apricots With Anisette & Fennel Recipe




Apricots With Anisette & Fennel Ingredients

3 lb fresh apricots
2 1/2 cup water
1/2 cup anisette
2 cup sugar
4 6 inch sprigs fresh green or
1 bronze fennel

ALTERNATIVES

1 cinnamon basil and cinnamon
1 liqueur are an alternative.

A Recipe for
Apricots With Anisette & Fennel

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



This Apricots With Anisette & Fennel recipe is one of many in our Fruit Category.






One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This Recipe for Apricots With Anisette & Fennel is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.



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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane


This is a recipe for Apricots With Anisette & Fennel from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Apricots With Anisette & Fennel recipe - a tasty recipe for you to add to your collection!

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert



If you like this Apricots With Anisette & Fennel recipe please let us know.


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



If you find any errors in this Apricots With Anisette & Fennel recipe please inform us and we will amend the Apricots With Anisette & Fennel recipe immediately


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Apricots With Anisette & Fennel

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Apricots With Anisette & Fennel Directions

Prepare jars, lids and boiling water bath.

Wash and dry the apricots, then prick each one several times. Combine
the water, anisette and sugar in a pan and cook over a med-high heat,
stirring frequently, until the mixture boils and the sugar is
dissolved. Add the apricots and simmer for 3 mins.

Fill each hot dry jar with the fruit and two fennel springs, leaving
1/2 inch headspace. Pour hot liquid over the fruit until just
covered. Wipe the rims with a clean towel and attach the lids
securely.

Place the jars in boiling water bath, and when the water returns to
boil, process for 25 mins.

Serves: 2

 

 

 

 

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Apricots With Anisette & Fennel Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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