3 lb fresh apricots
2 1/2 cup water
1/2 cup anisette
2 cup sugar
4 6 inch sprigs fresh green or
1 bronze fennel
ALTERNATIVES
1 cinnamon basil and cinnamon
1 liqueur are an alternative.
A Recipe for
Apricots With Anisette & Fennel
Herb Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Apricots With Anisette & Fennel is one of thousands in the Recipes-to-go Fruit Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Apricots With Anisette & Fennel Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Apricots With Anisette & Fennel from the recipe cookbook of Recipes-to-go (Fruit)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Prepare jars, lids and boiling water bath.
Wash and dry the apricots, then prick each one several times. Combine
the water, anisette and sugar in a pan and cook over a med-high heat,
stirring frequently, until the mixture boils and the sugar is
dissolved. Add the apricots and simmer for 3 mins.
Fill each hot dry jar with the fruit and two fennel springs, leaving
1/2 inch headspace. Pour hot liquid over the fruit until just
covered. Wipe the rims with a clean towel and attach the lids
securely.
Place the jars in boiling water bath, and when the water returns to
boil, process for 25 mins.
Serves: 2
Apricots With Anisette & Fennel Recipe brought to you by Recipes To-Go