1 cup water
2/3 cup couscous
2 large oranges, divided
1 medium mango, diced
2 tbsp chopped fresh basil
2 tbsp chopped fresh chives
1 tsp cumin
3 tbsp toasted pine nuts
2 bunch clean arugula
CITRUS VINAIGRETTE
1 large orange
1/4 medium grapefruit
1/2 medium lime
1/2 medium lemon
1/2 cup extra virgin olive oil
2 tbsp champagne or white vinegar
3 tbsp soy sauce
1/2 tsp hot chili sauce or red pepper sauce
20 pink peppercorns
1 tsp finely chopped fresh ginger
5 tbsp fresh cilantro leaves
1 tsp salt (opt)
A Recipe for
Arugula Salad Orange Couscous & Citrus Vinaig
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Arugula Salad Orange Couscous & Citrus Vinaig is one of thousands in the Recipes-to-go Fruit Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Arugula Salad Orange Couscous & Citrus Vinaig Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Arugula Salad Orange Couscous & Citrus Vinaig from the recipe cookbook of Recipes-to-go (Fruit)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
Measure water into 1 2-cup glass measure. Microwave on high 3
minutes, or until boiling. Stir in couscous, cover with plastic wrap
and let stand 5 minutes. Fluff with fork.
Peel and segment oranges over a large stainless steel bowl to catch
excess juice; reserve segments for garnish. After segmenting oranges,
squeeze juice from core and membranes into bowl. Add mango, basil,
chives, cumin, pine nuts and couscous; toss to combine. Pack mixture
into six individual 1/2 cup molds.
Arrange arugula wagon-wheel fashion on six large plates. Unmold
couscous in center of plate. Garnish with reserved orange sections.
Drizzle with Citrus Vinaigrette.
CITRUS VINAIGRETTE:
Peel orange, grapefruit, lime and lemon. Cut each into segments over a
large stainless steel bowl to catch excess juices. Carefully dice
segments, cutting not crushing them. Add oil, vinegar, soy sauce and
chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns,
ginger, cilantro, diced fruit and salt; stir to combine. Makes about
1 1/4 cups.
Serves: 6
Arugula Salad Orange Couscous & Citrus Vinaig Recipe brought to you by Recipes To-Go