Asian Pears With Ginger-Maple Syrup Recipe

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Asian Pears With Ginger-Maple Syrup Ingredients

1/4 cup water
1 tbsp matchstick size pieces peeled fresh, ginger
1 cup pure maple syrup
2 tbsp whiskey or brandy
1 tsp fresh lemon juice
1 tsp grated lemon peel
1/2 tsp ground nutmeg
4 7 oz. chilled asian pears
2 tbsp finely chopped crystallized ginger
1 tbsp finely chopped fresh mint leaves

A Recipe for
Asian Pears With Ginger-Maple Syrup

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Asian Pears With Ginger-Maple Syrup

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Asian Pears With Ginger-Maple Syrup Directions

Combine 1/4 cup water and fresh ginger in heavy medium saucepan.
Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup,
whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to
blend flavors, stirring occasionally. (Can be made 2 days ahead.
Cover; chill. Bring to simmer before continuing).

Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce
over. Top with crystallized ginger and mint. Yield: 6 servings Typed
in MMFormat by cjhartlin@msn.com Source: Bon Appetit

Serves: 6

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Asian Pears With Ginger-Maple Syrup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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