Asparagus Salad & Lemon-Mustard Vinaigrette Recipe

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Asparagus Salad & Lemon-Mustard Vinaigrette Ingredients

2 lb asparagus
1 each red bell pepper, roasted, - peeled, & cut into strips

VINAIGRETTE

1/4 cup olive oil
2 tbsp lemon juice
1 tsp balsamic vinegar
1 tbsp dijon
1 salt & pepper

A Recipe for
Asparagus Salad & Lemon-Mustard Vinaigrette

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

This Asparagus Salad & Lemon-Mustard Vinaigrette recipe is one of many in our Fruit Category.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This Recipe for Asparagus Salad & Lemon-Mustard Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Asparagus Salad & Lemon-Mustard Vinaigrette Recipe
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This is a recipe for Asparagus Salad & Lemon-Mustard Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Asparagus Salad & Lemon-Mustard Vinaigrette recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

If you like this Asparagus Salad & Lemon-Mustard Vinaigrette recipe please let us know.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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He who eats alone chokes alone.
Proverb

Asparagus Salad & Lemon-Mustard Vinaigrette

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Asparagus Salad & Lemon-Mustard Vinaigrette Directions

Wash & bend asparagus discarding the tough ends that break off. Cut
diagonally into three-inch pieces. Fill a large pot with water &
bring to a rolling boil. Cook asparagus for 2 minutes. Drain & rinse
in cold water. Place with pepper strips in a large serving bowl & set
aside.

VINAIGRETTE: Whisk oil, lemon juice & vinegar in a bowl. Stir in
mustard, salt & pepper. Pour over the asparagus & pepper & toss to
coat. Serve at room temperature.

"Vegetarian Gourmet" Spring, 1995

Serves: 8

Asparagus Salad & Lemon-Mustard Vinaigrette Recipe brought to you by Recipes To-Go

Asparagus Salad & Lemon-Mustard Vinaigrette Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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