2 lb fresh asparagus, washed well and cu, t into 1 pieces
1 red pepper, seeded and cut into 1/4, x 1 pieces
1 red onion, chopped
1/2 cup raspberry vinegar
1/2 cup water
1 tbsp sugar or honey
1 tsp parsley
A Recipe for
Asparagus Salad With Raspberry Vinegrette
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Asparagus Salad With Raspberry Vinegrette is one of thousands in the Recipes-to-go Fruit Cookbook.
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Asparagus Salad With Raspberry Vinegrette from the recipe cookbook of Recipes-to-go (Fruit)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
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| Clementine Paddleford |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Steam the asparagus pieces for 2 minutes. Plunge into cold water to
stop cooking. Drain.
Put asparagus, red pepper and onion into a plastic bowl (with cover).
Blend vinegar, water, sugar (honey) and parsley in a separate bowl
and then pour over vegetables. Adjust seasonings if desired (may want
to add more sweetness). Stir, cover and refrigerate for at least 24
hours. Stir every so often.
Serve cold as a side salad.
Hint: make sure you only use the tender part of the asparagus. My mom
taught me that you hold the tip and base of the asparagus in separate
hands and then bend it until it breaks. Only use the tip end and use
the base end for soup or compost it.
Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL> From Fatfree Digest
April-May 1994, Formatting by Sue Smith (using MMCONV)
Serves: 4
Asparagus Salad With Raspberry Vinegrette Recipe brought to you by Recipes To-Go