Asparagus With Apple Vinaigrette Recipe




Asparagus With Apple Vinaigrette Ingredients

3/4 cup apples, peel,core,quarter
1 cup water
1 tbsp honey
1/4 cup red wine vinegar
1/2 cup garlic clove,peel,mince
1 tsp dijon mustard
1 tbsp lemon juice,fresh squeeze
1 1/2 tsp brandy
1/2 cup vegetable oil
1 salt
1 pepper
1 1/2 lb asparagus,cook tender crisp

A Recipe for
Asparagus With Apple Vinaigrette

 

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This is a recipe for Asparagus With Apple Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Asparagus With Apple Vinaigrette

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Asparagus With Apple Vinaigrette Directions

VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and
honey in water until tender. 2. Cool in the pan and remove the
apples. 3. Place the apples in a food processor or blender and puree.
4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple
puree and blend for one minute. 5. With machine running, add the
vegetable oil, blending until smooth. 6. Season with salt and pepper.
Cook or steam asparagus until tender. Arrange on individual serving
plates and cover with several spoons of vinaigrette.

Serves: 4

 

 

 

 

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Asparagus With Apple Vinaigrette Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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