Asparagus With Apple Vinaigrette Recipe

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Asparagus With Apple Vinaigrette Ingredients

3/4 cup apples, peel,core,quarter
1 cup water
1 tbsp honey
1/4 cup red wine vinegar
1/2 cup garlic clove,peel,mince
1 tsp dijon mustard
1 tbsp lemon juice,fresh squeeze
1 1/2 tsp brandy
1/2 cup vegetable oil
1 salt
1 pepper
1 1/2 lb asparagus,cook tender crisp

A Recipe for
Asparagus With Apple Vinaigrette

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This Recipe for Asparagus With Apple Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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Asparagus With Apple Vinaigrette

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Asparagus With Apple Vinaigrette Directions

VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and
honey in water until tender. 2. Cool in the pan and remove the
apples. 3. Place the apples in a food processor or blender and puree.
4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple
puree and blend for one minute. 5. With machine running, add the
vegetable oil, blending until smooth. 6. Season with salt and pepper.
Cook or steam asparagus until tender. Arrange on individual serving
plates and cover with several spoons of vinaigrette.

Serves: 4

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Asparagus With Apple Vinaigrette Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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