1 medium-size orange
1 large lime
1 cup unflavored nonfat yogurt
1/8 tsp white pepper
2 lb asparagus,tough ends trimmed
1 salt
A Recipe for
Asparagus With Citrus Cream Sauce
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Asparagus With Citrus Cream Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
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Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Asparagus With Citrus Cream Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Herb Tip |
1. From colored surfaces of orange and lime, grate enough of the
orange peel to make 1 teaspoon.
2. From center of orange and lime, cut 1 or 2 thin crosswise slices
apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from
orange, 1 tablespoon juice from lime. In a bowl, mix orange and lime
peel, orange and lime juice, sour cream, and pepper. Makes 1 1/4
cups. Serve, or, if made ahead, cover and chill up to a day.
3. Bring 1 1/2 to 2 inches water to a boil in a 10-12" frying pan
over high heat. Add asparagus and cook, uncovered, until stems are
just tender to pierce, 5-7 minutes.
4. Drain asparagus well, then place hot spears on a warm platter;
garnish with reserved orange and lime slices. Offer flavored sour
cream and salt to add to taste.
~ Roxanne E. Chan, Albany, California.
Serves: 8
Asparagus With Citrus Cream Sauce Recipe brought to you by Recipes To-Go