5 tbsp butter,unsalted
1 tbsp fresh garlic,minced
2 lb asparagus,prepared*
1 hard boiled egg,fine chopped
3 tbsp fresh lemon juice
1 salt
1 black pepper,freshly ground
2 tsp fresh tarragon,fine chopped
A Recipe for
Asparagus With Egg Garlic & Lemon Sauce
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Asparagus With Egg Garlic & Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Asparagus With Egg Garlic & Lemon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
* - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.
3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.
Serves: 4
Asparagus With Egg Garlic & Lemon Sauce Recipe brought to you by Recipes To-Go