5 tbsp butter,unsalted
1 tbsp fresh garlic,minced
2 lb asparagus,prepared*
1 hard boiled egg,fine chopped
3 tbsp fresh lemon juice
1 salt
1 black pepper,freshly ground
2 tsp fresh tarragon,fine chopped
A Recipe for
Asparagus With Egg Garlic & Lemon Sauce
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Asparagus With Egg Garlic & Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Channing Pollack |
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| Sydney Smith |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Asparagus With Egg Garlic & Lemon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
There is no such thing as a little garlic. |
| A. Baer |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
* - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.
3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.
Serves: 4
Asparagus With Egg Garlic & Lemon Sauce Recipe brought to you by Recipes To-Go