Asparagus With Egg Garlic & Lemon Sauce Recipe

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Asparagus With Egg Garlic & Lemon Sauce Ingredients

5 tbsp butter,unsalted
1 tbsp fresh garlic,minced
2 lb asparagus,prepared*
1 hard boiled egg,fine chopped
3 tbsp fresh lemon juice
1 salt
1 black pepper,freshly ground
2 tsp fresh tarragon,fine chopped

A Recipe for
Asparagus With Egg Garlic & Lemon Sauce

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Asparagus With Egg Garlic & Lemon Sauce recipe is one of many in our Fruit Category.

Eat, drink, and be merry, for tomorrow you may work.
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This Recipe for Asparagus With Egg Garlic & Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Asparagus With Egg Garlic & Lemon Sauce from the recipe cookbook of Recipes-to-go (Fruit)

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Asparagus With Egg Garlic & Lemon Sauce recipe - a tasty recipe for you to add to your collection!
The second day of a diet is always easier than the first. By the second day you're off it.
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You don't sew with a fork, so I see no reason to eat with knitting needles.
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Asparagus With Egg Garlic & Lemon Sauce

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Asparagus With Egg Garlic & Lemon Sauce Directions

* - stems peeled and fiberous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.

Serves: 4

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Asparagus With Egg Garlic & Lemon Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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