Asparagus With Lemon Grass & Shallot Vinaigre Recipe




Asparagus With Lemon Grass & Shallot Vinaigre Ingredients

1 1/2 lb asparagus stalks
1/3 cup olive oil
1/4 cup vegetable oil
3 1/2 tbsp red wine vinegar
1 salt
1 pepper
1 tbsp mustard, dijon
2 tbsp shallots, minced
1 tbsp lemon grass, minced

A Recipe for
Asparagus With Lemon Grass & Shallot Vinaigre

 

The way you cut your meat reflects the way you live.

Confucius



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This Recipe for Asparagus With Lemon Grass & Shallot Vinaigre is one of thousands in the Recipes-to-go Fruit Cookbook.


Life is uncertain. Eat dessert first.

Ernestine Ulmer


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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Charles Kuralt


This is a recipe for Asparagus With Lemon Grass & Shallot Vinaigre from the recipe cookbook of Recipes-to-go (Fruit)


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Worries go down better with soup.

Jewish Proverb



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Lisa Claymen



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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



Asparagus With Lemon Grass & Shallot Vinaigre

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)






Asparagus With Lemon Grass & Shallot Vinaigre Directions

Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on the thickness, or until fork
tender but still firm. Drain under cold water and set the stalks
aside in serving dish. Combine the remaining ingredients and whisk
them vigorously. Taste for seasoning and add more vinegar or salt and
pepper if needed. Pour the dressing over the asparagus and let it
rest for at least 15 minutes before serving. Serve at room
temperature.

Serves: 4

 

 

 

 

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Asparagus With Lemon Grass & Shallot Vinaigre Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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