2 1/2 lb asparagus
2 cup hulled strawberries
1/4 cup strawberry vinegar
DRESSING
1 tbsp walnut oil
1/2 cup peanut oil
1 1/2 tsp honey
A Recipe for
Asparagus With Strawberry Vinaigrette
Vanity is the food of fools. |
| Anonymous |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food Tip |
This Recipe for Asparagus With Strawberry Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Asparagus With Strawberry Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Trim asparagus and cut each stalk in thirds. Steam until tender but
still crisp. (Thin young stalks took 5 minutes.) Plunge in ice
water; drain.
Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.
Combine dressing ingredients; toss asparagus and strawberries gently
with dressing. Chill well before serving.
The authors write: "What could be simpler - or more delicious - than
spring's first asparagus combined with spring's first strawberries?"
My notes: Good, and simple.
Tried 02/22/92. From _The New Carry-Out Cuisine_ by Phyllis Meras
with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg.
252. From Movable Feast restaurant/5504 Connecticut Ave.,
N.W./Washington, D.C. 20015. (202)966-1657. Typed for you by Cathy
Harned.
Serves: 6
Asparagus With Strawberry Vinaigrette Recipe brought to you by Recipes To-Go