2 1/2 lb asparagus
2 cup hulled strawberries
1/4 cup strawberry vinegar
DRESSING
1 tbsp walnut oil
1/2 cup peanut oil
1 1/2 tsp honey
A Recipe for
Asparagus With Strawberry Vinaigrette
Worries go down better with soup. |
| Jewish Proverb |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Asparagus With Strawberry Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Asparagus With Strawberry Vinaigrette Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Asparagus With Strawberry Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Trim asparagus and cut each stalk in thirds. Steam until tender but
still crisp. (Thin young stalks took 5 minutes.) Plunge in ice
water; drain.
Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.
Combine dressing ingredients; toss asparagus and strawberries gently
with dressing. Chill well before serving.
The authors write: "What could be simpler - or more delicious - than
spring's first asparagus combined with spring's first strawberries?"
My notes: Good, and simple.
Tried 02/22/92. From _The New Carry-Out Cuisine_ by Phyllis Meras
with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg.
252. From Movable Feast restaurant/5504 Connecticut Ave.,
N.W./Washington, D.C. 20015. (202)966-1657. Typed for you by Cathy
Harned.
Serves: 6
Asparagus With Strawberry Vinaigrette Recipe brought to you by Recipes To-Go