Asparagus With Strawberry Vinaigrette Recipe




Asparagus With Strawberry Vinaigrette Ingredients

2 1/2 lb asparagus
2 cup hulled strawberries
1/4 cup strawberry vinegar

DRESSING

1 tbsp walnut oil
1/2 cup peanut oil
1 1/2 tsp honey

A Recipe for
Asparagus With Strawberry Vinaigrette

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Chili represents your three stages of matter: solid, liquid, and eventually gas.

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Chemically speaking, chocolate really is the world's perfect food.

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Stressed spelled backwards is desserts. Coincidence? I think not!

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Asparagus With Strawberry Vinaigrette

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton






Asparagus With Strawberry Vinaigrette Directions

Trim asparagus and cut each stalk in thirds. Steam until tender but
still crisp. (Thin young stalks took 5 minutes.) Plunge in ice
water; drain.

Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.

Combine dressing ingredients; toss asparagus and strawberries gently
with dressing. Chill well before serving.

The authors write: "What could be simpler - or more delicious - than
spring's first asparagus combined with spring's first strawberries?"

My notes: Good, and simple.

Tried 02/22/92. From _The New Carry-Out Cuisine_ by Phyllis Meras
with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg.
252. From Movable Feast restaurant/5504 Connecticut Ave.,
N.W./Washington, D.C. 20015. (202)966-1657. Typed for you by Cathy
Harned.

Serves: 6

 

 

 

 

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Asparagus With Strawberry Vinaigrette Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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