24 each prunes
1/2 each juice of lemon
1 tsp flour, all-purpose
1/2 cup sour cream
1/4 cup bread crumbs
4 tbsp butter, unsalted
A Recipe for
Aszalt Szilva Radvansky Modra (Baked Prunes R
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Aszalt Szilva Radvansky Modra (Baked Prunes R is one of thousands in the Recipes-to-go Fruit Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
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Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Aszalt Szilva Radvansky Modra (Baked Prunes R from the recipe cookbook of Recipes-to-go (Fruit)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water
until they are soft. Remove cooked prunes with a slotted spoon.
Put liquid over lowest possible heat and reduce it by half.
Stir flour into sour cream and whip the mixture into the prune
liquid. Simmer together for 5 minutes.
Place the prunes in an ovenproof casserole. Pour thickened liquid
over prunes, sprinkle with bread crumbs and dot with pieces of
butter. Bake in the preheated oven for 30 minutes.
MM and upload by DonW1948@aol.com / CH
Serves: 6
Aszalt Szilva Radvansky Modra (Baked Prunes R Recipe brought to you by Recipes To-Go