24 each prunes
1/2 each juice of lemon
1 tsp flour, all-purpose
1/2 cup sour cream
1/4 cup bread crumbs
4 tbsp butter, unsalted
A Recipe for
Aszalt Szilva Radvansky Modra (Baked Prunes R
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
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This Recipe for Aszalt Szilva Radvansky Modra (Baked Prunes R is one of thousands in the Recipes-to-go Fruit Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Without ice cream, there would be darkness and chaos. |
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This is a recipe for Aszalt Szilva Radvansky Modra (Baked Prunes R from the recipe cookbook of Recipes-to-go (Fruit)
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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A food is not necessarily essential just because your child hates it. |
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Food Tip |
Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water
until they are soft. Remove cooked prunes with a slotted spoon.
Put liquid over lowest possible heat and reduce it by half.
Stir flour into sour cream and whip the mixture into the prune
liquid. Simmer together for 5 minutes.
Place the prunes in an ovenproof casserole. Pour thickened liquid
over prunes, sprinkle with bread crumbs and dot with pieces of
butter. Bake in the preheated oven for 30 minutes.
MM and upload by DonW1948@aol.com / CH
Serves: 6
Aszalt Szilva Radvansky Modra (Baked Prunes R Recipe brought to you by Recipes To-Go