Aszalt Szilva Radvansky Modra (Baked Prunes R Recipe




Aszalt Szilva Radvansky Modra (Baked Prunes R Ingredients

24 each prunes
1/2 each juice of lemon
1 tsp flour, all-purpose
1/2 cup sour cream
1/4 cup bread crumbs
4 tbsp butter, unsalted

A Recipe for
Aszalt Szilva Radvansky Modra (Baked Prunes R

 

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Aszalt Szilva Radvansky Modra (Baked Prunes R

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Aszalt Szilva Radvansky Modra (Baked Prunes R Directions

Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water
until they are soft. Remove cooked prunes with a slotted spoon.
Put liquid over lowest possible heat and reduce it by half.
Stir flour into sour cream and whip the mixture into the prune
liquid. Simmer together for 5 minutes.
Place the prunes in an ovenproof casserole. Pour thickened liquid
over prunes, sprinkle with bread crumbs and dot with pieces of
butter. Bake in the preheated oven for 30 minutes.
MM and upload by DonW1948@aol.com / CH

Serves: 6

 

 

 

 

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Aszalt Szilva Radvansky Modra (Baked Prunes R Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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