Aunt Julie's Strawberry Roll Recipe




Aunt Julie's Strawberry Roll Ingredients


LISA CRAWLEY

4 eggs, separated
3/4 cup sugar
1 tsp vanilla
3/4 cup flour
1/4 tsp salt
2 tbsp cold water

A Recipe for
Aunt Julie's Strawberry Roll

 

The ear tests words as the palate tastes food.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




When baking, follow directions. When cooking, go by your own taste.

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This is a recipe for Aunt Julie's Strawberry Roll from the recipe cookbook of Recipes-to-go (Fruit)


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Aunt Julie's Strawberry Roll recipe - a tasty recipe for you to add to your collection!

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

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Aunt Julie's Strawberry Roll

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story






Aunt Julie's Strawberry Roll Directions

Whip egg whites stiff and add 1/2 of the sugar. Beat egg yolks til
thick and add rest of sugar, cold water, vanilla and salt. Fold egg
yolk mixture into egg white. Slowly add flour and baking powder and
pour batter into oblong pan. Bake at 375 for 12-15 min. Beginning at
narrow end, roll up in a tea towel and allow to cool. Spread w/
whipped cream topped w/ fresh cut strawberries. Flute top w/ whipped
cream and decorate w/ mint leaves and fresh strawberries... EXCELLANT!

Serves: 10

 

 

 

 

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