2 cup cubed homemade bread (no crusts)
2 tbsp melted butter
3 cup pared, thinly sliced apples (4 larg, e)
1 cup white sugar
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp cloves
2 tbsp butter, in small dots
1 lemon, grated rind and juice of
A Recipe for
Authentic Apple Brown Betty
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This Recipe for Authentic Apple Brown Betty is one of thousands in the Recipes-to-go Fruit Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this Authentic Apple Brown Betty Recipe - you should enjoy the recipe collections you can find on the websites below:
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Authentic Apple Brown Betty from the recipe cookbook of Recipes-to-go (Fruit)
All happiness depends on a leisurely breakfast. |
| John Gunther |
Worries go down better with soup. |
| Jewish Proverb |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
What garlic is to food, insanity is to art. |
| Anonymous |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Put a layer of cubed bread in buttered souffle dish that will hold
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer
of apples. Dot with butter; add a little lemon juice and rind. Repeat
layers, ending in bread cubes, until dish is well-heaped. Cover and
bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
until apples are tender and crust golden brown, about 30 more
minutes. Serve at once with vanilla ice cream. Like a souffle, it
will collapse if allowed to stand.
Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On
10 NOV 1995 060029 -0700
Serves: 6
Authentic Apple Brown Betty Recipe brought to you by Recipes To-Go