Baked Plum Pudding Recipe




Baked Plum Pudding Ingredients

1/2 cup butter
1 cup sugar
6 eggs
1 cup raisins
1 cup currants
1 cup pecans
1 flour
2 cup breadcrumbs
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice

HARD SAUCE

1 cup powdered sugar
2 to 5 tbls butter
1/8 tsp salt
1 tsp vanilla or
1 tbsp coffee, rum, whisky, brandy, or lem, on juice
1 egg or
1/4 cup cream

A Recipe for
Baked Plum Pudding

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




This Baked Plum Pudding recipe is one of many in our Fruit Category.






Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Baked Plum Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This is a recipe for Baked Plum Pudding from the recipe cookbook of Recipes-to-go (Fruit)


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

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Baked Plum Pudding recipe - a tasty recipe for you to add to your collection!

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



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Baked Plum Pudding

If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler






Baked Plum Pudding Directions

Preheat oven to 375 degrees.
Beat butter until soft. Gradually add the sugar and blend until
creamy. Beat in eggs one at a time.
In a bowl, combine raisins, currants, and pecans and sprinkle
lightly with flour. Add these ingredients to the butter mixture.
Combine breadcrumbs, cinnamon, cloves, and allspice; stir these
ingredients into the butter mixture. Bake in a greased tube pan or
baking dish for about 1/2 hour. Serve with about 1 cup Hard Sauce.

Hard Sauce:

The basic ingredients of hard sauce are always the same, although
proportions and flavoring may vary. In this recipe, the larger
amount of butter is preferable. An attractive way to serve hard sauce
on cold cake or pudding is to chill it and mold it with a small fancy
cutter--or put it through and individual butter mold.

Sift the powdered sugar.
Beat butter until soft; add sugar gradually. Beat well until
ingredients are well blended.
Add the salt and flavoring. Beat in the egg or cream. Continue to
beat until sauce is very smooth. Chill thoroughly. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500

Serves: 1

 

 

 

 

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Baked Plum Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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