1/2 cup butter
1 cup sugar
6 eggs
1 cup raisins
1 cup currants
1 cup pecans
1 flour
2 cup breadcrumbs
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
HARD SAUCE
1 cup powdered sugar
2 to 5 tbls butter
1/8 tsp salt
1 tsp vanilla or
1 tbsp coffee, rum, whisky, brandy, or lem, on juice
1 egg or
1/4 cup cream
A Recipe for
Baked Plum Pudding
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Food Tip |
Food Tip |
This Recipe for Baked Plum Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Baked Plum Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Herb Tip |
This is a recipe for Baked Plum Pudding from the recipe cookbook of Recipes-to-go (Fruit)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Preheat oven to 375 degrees.
Beat butter until soft. Gradually add the sugar and blend until
creamy. Beat in eggs one at a time.
In a bowl, combine raisins, currants, and pecans and sprinkle
lightly with flour. Add these ingredients to the butter mixture.
Combine breadcrumbs, cinnamon, cloves, and allspice; stir these
ingredients into the butter mixture. Bake in a greased tube pan or
baking dish for about 1/2 hour. Serve with about 1 cup Hard Sauce.
Hard Sauce:
The basic ingredients of hard sauce are always the same, although
proportions and flavoring may vary. In this recipe, the larger
amount of butter is preferable. An attractive way to serve hard sauce
on cold cake or pudding is to chill it and mold it with a small fancy
cutter--or put it through and individual butter mold.
Sift the powdered sugar.
Beat butter until soft; add sugar gradually. Beat well until
ingredients are well blended.
Add the salt and flavoring. Beat in the egg or cream. Continue to
beat until sauce is very smooth. Chill thoroughly. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500
Serves: 1
Baked Plum Pudding Recipe brought to you by Recipes To-Go