1 small head red cabbage
2 cooking apples(granny smith)
2 tbsp sugar
1/3 cup red wine
3/4 tsp flour
1/2 cup seedless grapes
1 small onion, chopped
3/4 tsp salt
3/4 tbsp butter
1 small amt. vinegar
A Recipe for
Baked Red Cabbage With Apples
In Mexico we have a word for sushi: bait. |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Baked Red Cabbage With Apples is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Baked Red Cabbage With Apples from the recipe cookbook of Recipes-to-go (Fruit)
Vengeance is a dish that can be eaten colld. |
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There is no such thing as a little garlic. |
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| Cindy Garner |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Pare and slice apples. Shred cabbage, cook covered in small
amount of boiling salted water for 8 to 10 minutes. Add small amount
of vinegar to preserve color. Drain, reserving 1 cup liquid. Place
layer of cabbaage in butttered baking dish. Combine grapes, apples,
onion, sugar and salt. Arrange in alternate layers with cabbage,
making top layer cabbage. Add cabbage liquid and wine. Dot with
butter. Cover and bake at 375 F. for 1 hour. Shake lour over top,
mix lightly with fork and bake 15 minutes longer.
R.B.--Shreveport, La.
Serves: 6
Baked Red Cabbage With Apples Recipe brought to you by Recipes To-Go