1 each medium onion, chopped
1 each clove garlic, finely chopped
1 lb ground beef
1 each 16oz. can whole tomato, drain
1 each jalapeno, finely chopped
1/2 tsp salt
1/4 tsp pepper
4 each papayas (about 12oz. each)
2 tbsp parmesan cheese, grated
A Recipe for
Baked Stuffed Papayas
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Baked Stuffed Papayas is one of thousands in the Recipes-to-go Fruit Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Baked Stuffed Papayas Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Baked Stuffed Papayas from the recipe cookbook of Recipes-to-go (Fruit)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cook and stir beef, onion, and garlic in 10-inch skillet over
medium heat until beef is light brown. Drain; stir in tomatoes,
jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat
to boiling. Reduce heat; simmer uncovered, until most of the liquid
is evaporated, about 10 minutes. Cut papayas lengthwise into halves
and remove seeds. Place aobut 1/3 cup beef mixture in each papaya
half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour
very hot water into pan to within 1 inch of tops of papaya halves.
Bake, uncovered, at 350 degrees until papayas are very tender and
hot, about 30 minutes. ** Recipe from Betty Crocker Regional and
International Recipes.
Serves: 4
Baked Stuffed Papayas Recipe brought to you by Recipes To-Go