Baker's Coconut Crust Recipe

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Baker's Coconut Crust Ingredients

2 tbsp soft butter
1 package (1 1/2 cups) baker's coconut

A Recipe for
Baker's Coconut Crust

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Baker's Coconut Crust Recipe
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Baker's Coconut Crust

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Baker's Coconut Crust Directions

Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.

Serves: 6

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Baker's Coconut Crust Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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