2 tbsp soft butter
1 package (1 1/2 cups) baker's coconut
A Recipe for
Baker's Coconut Crust
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Baker's Coconut Crust is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Baker's Coconut Crust Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Baker's Coconut Crust from the recipe cookbook of Recipes-to-go (Fruit)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.
To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.
Serves: 6
Baker's Coconut Crust Recipe brought to you by Recipes To-Go