Bakewell Raspberry Tart Recipe




Bakewell Raspberry Tart Ingredients

1/4 lb butter
1 9 baked pastry shell,cooled
1/4 cup almonds, shelled
1/4 cup sugar, caster
1 tsp distilled rose water
2 g eggs. large
1 1/2 cup raspberries or loganberries

A Recipe for
Bakewell Raspberry Tart

 

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Bakewell Raspberry Tart

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Bakewell Raspberry Tart Directions

Heat the oven to 400 degress. Dice the butter and barely melt it in a
small saucepan over low heat. Away from the heat, add the sugar and
then stir in the ground almonds(which can be ground in the food
processor.), the rosewater and the lightly beaten eggs in that order.
Tip the chilled berries into the pie shell, spreading them evenly,
and then pour the almond mixture over the fruit. Bake for 35-40
minutes until the Bakewell topping is pale gold and puffed up.

This recipe is from England;the rosewater is not essential. Source:
mom

Serves: 1

 

 

 

 

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Bakewell Raspberry Tart Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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