1/4 lb butter
1 9 baked pastry shell,cooled
1/4 cup almonds, shelled
1/4 cup sugar, caster
1 tsp distilled rose water
2 g eggs. large
1 1/2 cup raspberries or loganberries
A Recipe for
Bakewell Raspberry Tart
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
One cannot think well, love well, sleep well, if one has not dined well. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Bakewell Raspberry Tart is one of thousands in the Recipes-to-go Fruit Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Bakewell Raspberry Tart from the recipe cookbook of Recipes-to-go (Fruit)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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| Russian proverb |
Heat the oven to 400 degress. Dice the butter and barely melt it in a
small saucepan over low heat. Away from the heat, add the sugar and
then stir in the ground almonds(which can be ground in the food
processor.), the rosewater and the lightly beaten eggs in that order.
Tip the chilled berries into the pie shell, spreading them evenly,
and then pour the almond mixture over the fruit. Bake for 35-40
minutes until the Bakewell topping is pale gold and puffed up.
This recipe is from England;the rosewater is not essential. Source:
mom
Serves: 1
Bakewell Raspberry Tart Recipe brought to you by Recipes To-Go