2 tbsp unsalted butter
8 slightly underripe bananas
3 juice of limes
3 tbsp light brown sugar
A Recipe for
Balmy Banana Bake
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Balmy Banana Bake is one of thousands in the Recipes-to-go Fruit Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Balmy Banana Bake from the recipe cookbook of Recipes-to-go (Fruit)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This recipe calls for slightly underripe bananas because, as they
cook, they'll soften up quite a bit. Lime juice keeps the bananas from
discoloring, so they are easily made ahead through step 3. The sweet
and tangy combination is just right served after your jazzy meal.
1. Preheat oven to 375'F.
2. Butter a shallow baking dish; reserve remaining butter.
3. Peel and layer bananas in the buttered dish and drizzle with lime
juice.
4. Sprinkle with sugar and dot bananas with remaining butter. Bake
for 30 minutes, basting once or twice with sauce. Remove bananas from
dish carefully with a long spatula. Serve hot, with sauce spooned on
top.
Per serving: 149 calories, 4 grams fat, 8 milligrams cholesterol.
Serves: 8
Balmy Banana Bake Recipe brought to you by Recipes To-Go